Breakfast Oatmeal Stout A A+kBgDAff&?K#StoutOatmeal Stoutz??G?M?33S@@AHB BBDark amber to black.Similar to sweet stout, oatmeal adds body-flavor.Moderate Hopping rate.Diacetyl medium to none.Samuel Smith's Oatmeal Stout, Young's Oatmeal Stout, Anerson Valley Barney Flat's Oatmeal StouCNorthern Brewerdomestic)A@A\BA!ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.AA?<RAWillamette@`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@?(ɇ@Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘBABRoasted BarleyMaltley MaltAmerica?C@@+_rB+_lB@h@Crystal 90Lstal 90LAmericaX9?B@AӎBӋB@G@Chocolate Maltate MaltAmericaF?C@ A?{B?uB?4@Black Patent Maltent MaltAmerica?C@ A+_rB+_lB??Flaked OatsGrain Millers, Inc.AmericaX9? @@ABelgian White Ale(wit), other specialty beers.ӎBӋB@@@Irish Moss?Fining Agent In Any BeerAdd to boil 15 minutes prior to knockout..:>Amercan Ale/ChicoWYeast1056Dry, Soft, Smooth, Clean.Great all round yeast.?IMBBoise Idaho - VictoryA@AAA>@<B@AFJeff McClainNathan Rowland )????G?33@D@@@)\>)\>)\>***1) Initial runnings hit 5.75 gallons @ 1.073 2) Second runnings of 7.5 gallons @ 1.033 3) Preboil 13.5 gal @ 1.049 4) 10 gal post boil (lost 1 gallon in boil kettle because of hops clogging mesh screen). 5) 62% efficiency (sigh) Fermentation started in 12 hours and going strong at 16 hours. Racked to secondary (Keg) after 14 days. 1.021 (8.0 brix). Need to get better mesh screen and planning to get false bottom screen to help keep the whole hops off the screen, though I think it was the pellet hops causing the problems here.@@@AAj?K@>B@A?P0AE?SgArB