Horsetooth Pale Ale(A(AiBA333?KAmerican Pale AlesAmerican Pale Ale…?+?G??@ff@A B@0ALight to deep copper color.Light to medium body, nice malt support.Similar to a Bitter but with higher bittering rates.Well attenuated.Sierra Nevada Pale Ale, Summit Pale Ale, Great Lakes Burning River Pale Ale.eAPerleA@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.AA?KΌAPerleA@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.AA@?Nv@Cascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@@o@Cascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘBAXBCara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB?/@Crystal 60Lstal 60LAmericaZ?pB@A'B'B@??Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.>Amercan Ale/ChicoWYeast1056Dry, Soft, Smooth, Clean.Great all round yeast.IMBBoise Idaho - VictoryA@AAA>@z<<33AA FJeff McClainyleJason Hoodenpyle K?%?G?33@D@@@)\>)\>)\>***1) 4.5 gal initial runnings @ 1.083 2) screwed up sparge measurement (again!) 1.034 3) 12.5 gal preboil 1.053 11.80 brix 4) 10.8 gal post boil 1.057 Racked to keg - dry hopped 1/2 oz Cascade hops. 1.017 on 10/17. Initial reaction is this is pretty watery and no body. I need to start mashing at higher temps.10-05-2003@AAA33@?(<@>B@A>P,AZd?