Moose Drool - 20 gallonsed 09.02AAoBAL?P*Brown AleAmerican Brown Ale??G?-?@@ApBpAADark amber to dark brown.Rich malty character.High bittering levels.Mild esters. Dry.Brooklyn Brown, Shipyard Moose Brown, II Vicino Tenderfoot Brown, Pete's Wicked Ale. DGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@@<ALiberty@`@ABB#\BMild, somewhat spicy. 'Noble'.USA primarily Oregon.All lagers.Crystal, Mt. Hood, Hallertauer MittelfruhA@@AWillamette@`@BHBABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings.A@@|X?Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘB BXFBFlaked OatsGrain Millers, Inc.AmericaX9? @@ABelgian White Ale(wit), other specialty beers.ӎBӋB@(@Crystal 80Lstal 80LverywhereX9?B@pABody and Richness.Distictive Nutty flavor.ӎBӋBp@df@Chocolate Maltate MaltAmericaF?C@ A?{B?uB\?o?Caramel Pils Maltls MaltBelgiumZ?ff?@A'B'B\?0;?Black Patent Maltent MaltAmerica?@D@ A+_rB+_lB>A`>London Extra Special BitterWYeast1968Rich malty character and balanced fruitinessNeeds aeration and agitation, cask fermenting strainCGBBoise Idaho - VictoryA@AAA>@8B(BFFrom Big Sky Brewing Company: Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume. Jeff McClainJason Hoodenpyle = ?n?G?33@D@@@)\>)\>)\>***Dough in at 8:30AM to 123'F with 10 gallons. pH=5.5. Initial runnings ~6.0 gal @ 24.5 Brix = 1.099. Preboil 24.0 gallons. Keg A 12.00 gallons 1.052. Keg B 12.50 gal 1.043. FG: Keg A 10.5 gal 1.0591. Keg B 11.0 gal 1.050.Racked to kegs 11/06. Keg A 1.021 (5.02 ABV 63% AA) Keg B 1.017 (4.35 ABV 65% AA).EXTREMELY long lag time on fermentation. Yeast was over 6 months old...@AA)B8A?ϸ@>B@A?PA= ?