Proceedure/Planned

1. Doughin:
2. Mash:
3. Mash out:
4. Sparge:
5. Pre Boil expected:
6. Hop additions/boil:
7. Post Boil expected:
8. Pitch yeast (how much):
9. Time in primary:
10. Time in secondary:
11. Bottle/Keg Date:

Notes/Critical measurements

1. Doughin: ______ gals at _____'F
2. Initial Runnings: ______ gals; ______ gravity @ _____'F (_______ adj gravity)
3. Pre Boil: ______ gals; ______ gravity @ _____'F (_______ adj gravity)
4. Post Boil: ______ gals; ______ gravity @ _____'F (_______ adj gravity)
5. Krausen: ______hours.
6. Time in Primary: ______ days (______ adj gravity)
7. Time in Secondary: ______ days (______ adj gravity)
8. Bottle/Keg date: ____________ (______ adj gravity)
9. Initial Tasting: